Don't Miss This Buzz - we use honey from NYC in Prototype Gin
What sets Prototype Gin apart? It's the unexpected touch of urban magic: New York City honey. This isn't just any honey; it's harvested from bees that call the iconic High Line home, buzzing amongst the vibrant flora of this elevated urban oasis.
Imagine bees collecting nectar from the wildflowers that thrive amidst the city's concrete jungle. This unique honey brings a touch of sweetness and a hint of city life to our gin, a subtle reminder of the unexpected connections that can be forged between the urban and the natural.
The High Line, once an abandoned railway, has been transformed into a thriving green space, a testament to the resilience of nature in the heart of the city. If you are lucky enough to live in NYC or are planning a trip soon, we highly recommend you taking a trip down here to soak in all the views of the city from an elevated walkway.
This vibrant ecosystem provides a unique environment for the bees, resulting in a honey with a distinct flavor profile. Who maintains this urban beehives so that everyone can benefit from these delicious honey-producing areas? Andrew, who runs an eponymous company, Andrew's Honey.
Andrew's Honey is a family affair spanning three generations. Andrew and his family maintain beehives across New York City, including iconic locations like the UN Headquarters and the historic Queens County Farm Museum. Plus, of course, the High Line. This unique approach, combined with a commitment to sustainable beekeeping, allows them to bring you high-quality honey while supporting the vital role of bees in our ecosystem.
So, the next time you savor a glass of Prototype Gin, remember the bees of the High Line and the unique story behind this extraordinary ingredient. You're not just enjoying a gin; you're experiencing a taste of the city, a celebration of the unexpected connections between urban life and the natural world.
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