Bee's Knees - A Cocktail for Queens 🐝

A favorite cocktail, updated for summer

Our Founder's Take on a Classic

Discover the most delightful cocktail that's both refreshing and aromatic—the Lavender Bee's Knees. Our founder, Marianne Fernandes, loves this sweet twist on the classic Bee's Knees. Combining the floral notes of lavender with the sweet richness of honey, creates a drink that's as pleasing to the eyes as it is to the palate.

A Brief History

The Bee's Knees cocktail dates back to the Prohibition era in the United States. During this time, the quality of gin was often questionable, leading bartenders to mix it with honey and lemon to mask undesirable flavors. The term "bee's knees" was a popular slang expression in the 1920s, meaning "the best." Thus, the cocktail was aptly named the Bee's Knees, signifying its excellence.

Enjoying Your Lavender Bee's Knees

This floral fusion of the cocktail is perfect for a summer evening or any occasion where you want to impress your guests with something unique. The balance of gin's botanicals, the tartness of lemon, and the sweet floral notes of lavender and honey make it a standout choice.

Lavender Infusion

Adding lavender to the mix introduces a subtle floral aroma that elevates the cocktail's complexity. Lavender pairs beautifully with honey, enhancing its natural sweetness and adding a touch of elegance.

Final Thoughts from Prototype Gin's Founder

The Lavender Bee's Knees is a testament to how classic cocktails can evolve with a touch of creativity. By infusing lavender into the traditional Bee's Knees, we've created a drink that's both timeless and contemporary. Whether you're a seasoned mixologist or a home bartender, this cocktail is sure to add a touch of elegance to your repertoire.

Lavender Honey Syrup Ingredients

120ml honey

120ml water

1 tbsp dried lavender flowers

Cocktail Ingredients

50ml Prototype Gin

25ml fresh lemon juice

25ml lavender honey syrup

Ice cubes

Lemon slice and lavender sprig for garnish

Honey Syrup (feel free to purchase online instead!)

1. In a small saucepan over medium heat, combine honey and water, stirring until the honey is fully dissolved.

2. Add the dried lavender flowers to the saucepan.

3. Allow the mixture to simmer for about 2 minutes, gently pushing the lavender leaves as you stir to release their aroma.

4. Remove from heat and let it cool to room temperature.

5. Once cooled, strain out the lavender flowers (sorry this isn't easy) and transfer the syrup to an airtight container.

   
   

Lavender Bee's Knees Cocktail

1. Fill a cocktail shaker with ice cubes.

2. Add the gin, fresh lemon juice, and 0.75 oz of the lavender honey syrup to the shaker.

3. Secure the lid and shake vigorously for about 20 seconds until the outside of the shaker feels cold.

4. Strain the mixture into a chilled coupe glass.

5. Garnish with a lemon slice and a sprig of lavender.