A Refreshing Tale of a Delectable Drink
The Salty Dog is a classic cocktail that artfully combines the tartness of grapefruit juice with the crispness of gin, all enhanced by a salted rim. This simple yet sophisticated drink has a rich history and remains a favorite among cocktail enthusiasts.
The key difference between a Salty Dog and a Greyhound is the salted rim; the Greyhound is served in a regular glass without salt. The Salty Dog is a delightful variation of the Greyhound, offering a savory twist that enhances the cocktail's flavors.
The origins of the Salty Dog are somewhat debated. Some sources suggest that it was created in the 1950s by George Jessel, a notable figure in the cocktail world during that era. Jessel is credited with adding a salted rim to the existing Greyhound cocktail—a mix of gin and grapefruit juice—to balance the bitterness of the grapefruit, thereby making the drink more palatable.
![Hand holding a glass rimmed with salt over a plate. Background features a red dress with floral patterns. Warm, cozy atmosphere.](https://static.wixstatic.com/media/0cff6d_2e996583110142b392f5ca25013fc5b5~mv2.jpg/v1/fill/w_980,h_784,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0cff6d_2e996583110142b392f5ca25013fc5b5~mv2.jpg)
The defining feature of the Salty Dog is the salted rim, which enhances the flavors and adds a savory touch. It's a refreshing cocktail that combines the tartness of grapefruit juice with the crispness of gin, served in a glass with a salted rim. Here's our take on it:
Ingredients:
60 ml Prototype Gin
120 ml fresh grapefruit juice (we love Just Pikt)
Ice cubes
Salt for rimming the glass
Lime wedge for garnish
Instructions:
Prepare the Glass: Run a lemon or lime wedge around the rim of a highball or rocks glass.
Salt the Rim: Dip the rim into a plate of salt, ensuring it's evenly coated.
Mix the Cocktail: Fill a cocktail shaker with ice, add the Prototype gin and grapefruit juice. Shake well until chilled.
Serve: Fill the prepared glass with ice and strain the mixture into the glass.
Garnish: Add a lime wedge for garnish.
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